New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
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All Our Favorite Musubi in Honolulu
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Beer in Hawai‘i: Who’s Opening, Who Closed and What’s Coming Up
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
29 Food Vendors Debuting at This Weekend’s Made in Hawai‘i Festival
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Kevin’s Kitchen Is a Hit for Hong Kong-Style Roast Meats and Other Dishes
If you go, best to reserve those roast meats in advance.
Why Your Plate Lunch Is Becoming a Luxury
Restaurateurs break down the rising cost of dining out.
12 Awesome First-Time Made in Hawai‘i Festival Vendors You Don’t Want to Miss
Trust us, you’ll want to add these new booths to your must-shop list.
All Our Favorite Fries in Honolulu
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Hale ‘Aina Celebration Returns: A Moroccan-Inspired Culinary Night at The Royal Hawaiian
Presented by First Hawaiian Bank and Mastercard, this magical evening under the stars celebrates Hawai‘i’s top chefs and restaurants in vintage style.
New & Coming Restaurants on O‘ahu
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
