Appreciate the Ride
All his life, waterman Mark Cunningham has answered the call of the ocean. Amid the waves, he’s learned the importance of humility, gratitude and caring for the earth.
More Stories
Discover Up-and-Coming Native Hawaiian Brands at Nā Mea Hawai‘i
Owner-curator Maile Meyer hand-picks every item and here, she shares her latest finds with us.
New Beginnings: Restoring Old Buildings With Cultural Significance
Architect Dean Sakamoto spearheads the adaptive reuse of notable buildings to honor Honolulu’s social past.
Mahina Made–A Local Lifestyle Brand Rooted in Hawaiian Culture
Taking inspiration from her family’s puakenikeni tree, Kailee Freitas turned the fragrant lei flower into a breakout fashion trend.
Mānoa Meadery Offers Hive-to-Mead Tours and Now, Durian Mead
Mānoa Honey & Mead launches new guided tours and a line of traditional-style meads that defy tradition.
Why We Eat Mochi and Display Dolls on Girls’ Day in Hawai‘i
The story behind this ancient Japanese custom—and a mochi recipe, too.
Hello Dolly! Celebrating Japanese Girls’ Day Traditions
HONOLULU Team
Girls’ Day is a traditional festival that celebrates women and girls throughout Japan each year with the gifting of dolls.
Why I Love the New Hapa Kaua‘i’s Tonkotsu Ramen
At $29, it’s a heartier-than-usual bowl with roasted pork belly and a perfect egg.
Flashback ’90s Faves–What Honolulu Was Buzzing About in March 1993
Each month, we take a nostalgic dive into our archive. As the oldest continuously published magazine west of the Mississippi, there's a lot of good stuff in there.
Roll With It: Asato Family Sherbet Truck Hits the Road
O’ahu’s only sherbet truck parks in Waikīkī during the week and roams the island on weekends.
Foodflash: Manago Hotel Wins James Beard America’s Classics Award
Hawai‘i’s oldest restaurant joins the ranks of Helena’s Hawaiian Food, Sam Choy’s Kaloko and Hamura Saimin.
Meet Skull-Face, Honolulu’s Newest Indie Bookstore
We explored the shop’s deep, dark, nerdy and weird books and music. And now, we’re obsessed.
