Honolulu Stories: The Joy of Aging
I don’t want to be younger and don’t care much about looking younger because I know who I am.
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Terry Cheung Just Opened a 350-Seat Dim Sum Restaurant Downtown
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
4 Must-Read Books to Celebrate Black History Month in Hawai‘i
Explore these titles by Black authors that celebrate and honor Black history, culture and legacies in Hawai‘i and beyond.
We Tried It: Studio Norae’s Wheel Pottery Class
Create beautiful ceramics at artist Lauren Shin’s peaceful Kāne‘ohe studio.
How to Celebrate Mahina ‘Ōlelo Hawai‘i
Hawaiian Language Month brings workshops, language classes, hula and much more to do during February.
January 2024: Our Top 3 Most Popular Food Stories
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
Pitacus Chop Art Wows With Upcycled Vintage and Boro Looks
Designer Lisa Weimken transforms vintage fabrics from around the globe into fresh, one-of-a-kind fashions.
2023 Sour Poi Awards
Robbie Dingeman
Looking back to the weird, wacky and WTF (What’s That, Friend?) Hawai‘i news you may have missed.
Due North: Brown W. Cannon III Captures North Shore Surf Culture
HONOLULU Magazine Team
A new book by an acclaimed photographer features stunning portraits of surfers and those who gravitate to O‘ahu’s North Shore.
Pursuits: Ink Master Steven Lam
We talk to one of Honolulu’s most sought-after tattoo artists, Steven Lam, and peer into his studio Working Class Tattoo and career.
A World First: Sparkling Māmaki Tea by Manu Brewing Co.
A former home beer brewer makes four flavors of sparkling māmaki tea.
