Dining
Here’s the Story Behind 2018 Hale ‘Aina Award-Winner Agu Ramen’s Hot Mess
How Parmesan and ramen got together.
How Side Street Inn’s Colin Nishida Went From Bar Owner to Restaurateur of the Year
All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
18 Honolulu Restaurants That Treat You to Freebies on Your Birthday
Everybody loves getting a little something for free, especially if it’s covered in chocolate. We’ve rounded up the best places in Honolulu that will make your birthday even more special. You deserve it.
The Essential Guide to Taro: 12 Local Dishes That Showcase the Versatility of Kalo
Get a taste of taro in everything from curry and chowder to doughnuts and pie.
Drink Local Guide: Where to Get Locally Crafted Beer, Wine and Spirits in Hawai‘i
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Drink Local Guide: Where to Get Locally Made Wine and Mead in Hawai‘i
Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
6 Places That are Making Kaka‘ako the New Foodie Destination for Locals
The food scene in this once-industrial neighborhood gives Chinatown some competition.
Drink Local Guide: Where to Get Locally Brewed Craft Beer in Honolulu
With a slate of thriving breweries, bustling neighborhood bars, and Island-made beer lining the shelves of local stores, craft beer lovers in Hawai‘i have never had it better.
ABC Stores Ventures into Upscale Dining with Dukes Lane Market & Eatery
When a retail giant like ABC Stores gets into the restaurant business, there’s more to the story than meets the palate.
2018 Hale ‘Aina Awards: Destination Delicious on Sept. 17
Join us for an evening of fantastic food, creative cocktails and exhilarating entertainment as we celebrate Hawai‘i’s very best restaurants.
Redefining Ravish: The Modern Honolulu’s Restaurant Searches for Its Identity
A quick rebrand, sudden chef change and evolving menu suggest this latest restaurant at The Modern Honolulu still needs time to find itself.
Take an Inside Look at Herringbone Waikīkī
(Sponsored) Newcomer Herringbone Waikīkī opens at International Market Place on Wednesday, Aug. 2.
Best of Honolulu 2017
Discover all the 2017 Best of Honolulu winners—both editorial and reader picks.
