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Early childhood offers a critical opportunity for children to learn and grow in ways that help them thrive throughout their lives. Yet Hawai‘i politicians have been debating universal preschool for decades and the first public classes just started six years ago. Will this be the year big expansion happens?
Even with the new push for universal preschool, families with younger kids will still struggle.
The governor set a goal of doubling local food production by 2020. So how do we measure up?
From frontline nurses and the CDC to security and food delivery services, diverse businesses are looking for workers. HONOLULU Magazine and Hawai‘i Business Magazine teamed up to find out who they are.
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
Museums, universities and nonprofits used to be a safe haven for historic homes, a way to preserve them for public use. But now, three residences entrusted to local institutions are in danger of being sold.
Here’s a look back at the history and HONOLULU photographer Aaron K. Yoshino’s favorite moments.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
The offbeat, obscure and outrageous.
At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.
Twenty years after the bombing stopped, Kaho‘olawe sets a path for the future.
Now, chef Jon Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.