HONOLULU Magazine - August 2008

8 Easy Recipes from Hale Aina Award-winning Chefs

This 2.5-mile stretch makes up one of the city’s last, best walking neighborhoods, packed with restaurants, shops and small businesses.

With a boxy, corrugated exterior and an interior filled with rich, imported teak, this Puna home splits the difference between clean modernism and old-world warmth.

A nursing shortage looms on the horizon, not just nationally, but also here in Hawaii. Can the problem be fixed before it's too late?

Peter Carlisle is exactly what you'd expect from a prosecutor—a quick-on-his-feet, tough-talking lawman who lives to put away bad guys.

While Hawaii athletes trained for this month’s Olympic games, some of Waianae artist Mark Kadota’s work was already on display in Beijing.

You’ve already heard of decathlete Bryan Clay, but watch out for these other Hawaii natives chasing gold at the Summer Olympics in Beijing this month.

An unusual group of athletes reminds us to take action.

We asked public figures for their thoughts on and memories of Aug. 22, 1959, the day Hawaii became the 50th state.

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.

Sneak away to this downtown stretch and discover art galleries and more.

Habitat for Humanity constructs homes with families in need.

You can’t always believe what you read on local food labels.

After more than 20 years, Hawaiian immersion programs continue to keep the language alive.

It's been 25 years since The KSSK morning team Michael W. Perry and Larry Price took to the airwaves.

No, no, buy the books. We’re all for that. But we’ve lifted some free tips, courtesy of these new reads, to whet your appetite for the tomes.

We took a look inside Harry Tsuchidana’s studio to find out what goes into a lifetime of painting.

7 Reasons to Get Out in August 2008.

Celebrating Sergio Goes' achievements and a gallery of his photography.

...on publicly funded elections, the best doctors in Hawaii and the quality of the political class.

This month, we pulled together our Restaurant Guide, and say goodbye to one of the family.