HONOLULU Family - Spring 2017

Keiki in the Kitchen: Spring Snack Platter

Photo: Karen DB Photography MATERIALS Flowers: Strawberries, yellow bell pepper slices, cherry tomato and kamaboko fishcake. Stems: Celery, cucumber and nori. Soak celery and cucumber sticks in cool water overnight to make them curl. Butterflies: Use a flower cookie cutter,…