HONOLULU Family Easter Treat: Gingerbread Graham Cracker Houses
Why save “gingerbread” houses for Christmas? Add an edible nest (with eggs!) for an Easter surprise.
Graham Cracker Easter egg hunts. Photo: Karen DB Photography
Ingredients
- Graham crackers held together with royal icing—1/2 cup powdered sugar mixed with a teaspoon each of milk and corn syrup
- Coconut shreds mixed with green food coloring
- Rice Krispie treat nests
- Jelly beans
Remember: Royal icing needs more time to dry in our humid weather. Twenty-four hours gave our houses a firm finish.
Tip: We found demitasse or espresso cups were the perfect molds for these tiny nests.
Order HONOLULU Family’s Surprise Easter Bunny Box here!
Looking for more Easter Fun? Check our Easter Corner for a roundup of events and activities, at-home craft ideas and even virtual storytimes!
