KOHO Launches Luscious Offerings for the Holidays
This year will be much bigger than ever before, with classic holiday flavors in signature hand-painted bonbons.
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This year will be much bigger than ever before, with classic holiday flavors in signature hand-painted bonbons.
The line of locally produced, bean-to-bar confections in the Hawaiian Host chocolate family has won over chocophiles with its luscious flavors and bright pops of color.
The support for local farmers and purveyors runs deep with these seasonal dishes.
Wine or beer? Here's a course-by-course rivalry - a no-holds-barred match where the two battle it out!
Your new best friend for easy-to-make eats, devourable treats and local-kine flavors.
On Oct. 11, First Hawaiian Bank celebrated two Hale ‘Aina Award winners with a special, one-night-only collab dinner.
A reintroduction to the people’s modern art museum.
Here’s the lineup of participating restaurants and what’s on the menu.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.
Continuing its 75th anniversary celebration, the brand has partnered with Aloha Shoyu for an adorable new addition to your kitchen.
The restaurant at Prince Waikīkī is celebrated for its buffet, but the bar is serving up pūpū and drinks with serious local cred.
Don’t miss the 34th Honolulu Rainbow Film Festival.
In celebration of Foodland’s Best of HONOLULU win for Best Poke, we asked our team to share some of their favorite creative ways to enjoy Hawai‘i’s iconic dish.
At Kō‘ula, experience contemporary indoor-outdoor living inspired by nature.
At Kō‘ula, experience contemporary indoor-outdoor island living between city and sea.