Your Guide to the Perfect Weekend in Honolulu: Feb. 5–11, 2026
Watch top-notch breakdancers, see African American films, clean up an east side beach, listen to Hawaiian steel guitar tunes and more.
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Dive Into Artist Mark Cunningham’s Cache of Found Ocean Objects
The champion bodysurfer and career lifeguard has been diving for decades on the North Shore and now turns his ocean finds into art.
Harbors Vintage Community Grows With Small Space Studios and Creative Cubes
Harbors Vintage is much more than a streetwear shop, now hosting other vintage retailers alongside local makers.
Learn to Love Yourself in Artist Kris Goto’s Book Beeeeeee Yourself
The alphabet book for adults features 26 whimsical illustrations.
Things to Do on O‘ahu in February 2025
Catch a romantic Josh Tatofi concert, explore the Hawai‘i Triennial art exhibitions across the island, join the Great Aloha Run and more.
How to Celebrate Lunar or Chinese New Year in Hawai‘i
Revisiting a classic guide: If you want to usher in good luck in 2025, here are timeless tips from a local Chinese American family.
The Art of Dying: Jonathan Pascual Defies Terminal Cancer as a Triathlete
Jonathan Pascual finished the Ironman while battling terminal cancer, an act that resonated around the globe.
Chinatown’s New SingSing Thai Street Food Is a Jangly, Delicious Vibe
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
Tune In: Our Favorite Local Songs to Listen to Now
Tracks from artists with Hawai‘i ties that we have on repeat.
Alicia’s Market Reopened Its Original Counter and Is Back to Half Its Pre-Fire Size
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
PBS Hawai‘i Town Hall: The Challenges of Alzheimer’s
Join PBS Hawai‘i on Jan. 30 for a conversation about supporting those living with Alzheimer’s disease and finding the resources to do so.
Foodflash: 9 Hawai‘i Chefs and Eateries Are in the Running for 2025 James Beard Awards
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.
