Your Guide to the Perfect Weekend in Honolulu: Nov. 6–12, 2025
Sip and shop in Kāhala Mall, eat your way through HONOLULU Restaurant Week, see a spooky play, get into the fall feels and more.
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Lahaina Tacos, Downtown’s New Taqueria, Opens Today in Pioneer Plaza
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
See Hawai‘i Triennial 2025’s Featured Artists at Capitol Modern
Hawai‘i Triennial starts on Saturday, Feb. 15, with Capitol Modern one of the venues hosting art exhibitions and free public events.
Foodflash: Mille Fête Is Finally Opening Next Week in Chinatown
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
120,000 Malasadas and Other Fast Facts About Punahou Carnival Food
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
Insights on PBS Hawai‘i: Understanding Menopause
Join a much-needed candid conversation about dealing with the challenges of menopause on Thursday, Feb. 13.
Where Time Stands Still: Maguro-Ya
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
Faria Is O‘ahu’s Soulful, New and Only Portuguese Restaurant
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Honolulu Pride: LGBTQIA+ Events in February 2025
Celebrate Galentine’s Day with a mixer, enjoy a new hula show and see a play about the romance between Kamehameha III and his joint king.
A Conversation with Kamalani Hurley, Author of Kaho‘olawe: The True Story of an Island and Her People
Hurley’s upcoming book has been named a Junior Library Guild Gold Standard and earned a starred review from the School Library Journal.
Vote Now: Best of HONOLULU Family 2025
Nominate your favorite services, shops, restaurants and more! Voting ends Feb. 28, 2025.
Restaurants We Love: Resonant Stories From the Best Restaurants in Honolulu
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
