Your Guide to the Perfect Weekend in Honolulu: Feb. 5–11, 2026
Watch top-notch breakdancers, see African American films, clean up an east side beach, listen to Hawaiian steel guitar tunes and more.
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Your Guide to the Perfect Weekend in Honolulu: Feb. 5–11, 2026
Watch top-notch breakdancers, see African American films, clean up an east side beach, listen to Hawaiian steel guitar tunes and more.
The Ultimate Guide to Holiday Happenings on O‘ahu
Here’s the rundown of all the holiday events across the island where you can get festive through the end of the year.
2026 Hawai‘i College Guide
Give your future college student the best leg up with our Hawai‘i College Guide that covers preparation guidance like finances and testing.
Private School Guide
Everything you need to know about applying for a private school in Hawai‘i.
Best of HONOLULU Family 2025
Every year, we look forward to these awards, which celebrate a fantastic array of family-friendly products, eateries, boutiques, activity centers and more. From tea time with butterflies and ultra-creative art classes to cool grad lei and the chicest bounce houses on the island, we’re thrilled to share our 2025 winners.
Where to Score Super Bowl Special Menus for Sunday’s Big Game
Seahawks, Patriots or just the halftime show? Whatever the reason you watch Super Bowl LX, you’re going to need pro-level grinds.
Booksellers Show Love for Mahina ‘Ōlelo Hawai‘i
What to read this Mahina ‘Ōlelo Hawai‘i for adults and keiki to learn about and celebrate the Hawaiian language.
Your Ultimate Guide to Concerts and Live Music in Honolulu
You’ve got to make valen-time for these musicians across O‘ahu.
Vote Now: Best of HONOLULU Family 2026
Nominate your favorite services, shops, restaurants and more! Voting ends Feb. 28, 2025.
Chinatown Through A Lens
It’s edgy, vibrant, dynamic and diverse, and that’s what makes it a focal point for many of our city’s street photographers.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
