Cooking Showcase with Chef Wayne
The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.
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The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.
Enjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise.
Dining review of E&O Trading Co., Shokudo and Shanghai Bistro
Tango's monthly wine dinner will feature the flavors of spring.
Hit the links with your favorite award-winning chefs and raise funds for culinary education.
Reviews of five Mexican restaurants in Honolulu, Quintero's, Compadres, Cha Cha Cha Salseria, El Burrito, La Bamba
Wolfgang's Steakhouse celebrates a modern Japanese tradition with complimentary white truffles.
"Endless Possibilities" featuring the work of Mark Chai and Naomi Olsen opens at TOWN.
The Kahala hotel hosts two wine themed events March 11th and 13th.
Brasserie Du Vin has set its schedule & menus for its Monday Wine Pairing Dinners in March.
Hungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors.
California Pizza Kitchen has introduced new "small" plates to its menu.
12th Ave Grill bring backs its "Community Plate" benefiting the American Red Cross on March 1st.