Latest In Dining Archive

A. Kam Napier,

Honu Beer is dedicated to the turtles.

Shaun Chillingworth, Marketing Director,

Roy's Hawaii Kai hosts a special fundraiser dinner to help the victims of the earthquake in Haiti.

Shaun Chillingworth, Marketing Director,

3660 On the Rise hosts a special dinner featuring fungi from Oregon.

John Heckathorn,

Low-Carb Diets Are Changing How Restaurants Cook. A Review of Restaurants following the trend.

Joan Namkoong,

Three generations of Sumidas have nurtured watercress on their farms in Aiea.

Shaun Chillingworth, Marketing Director,

Roy's Hawaii Kai has added a new chicken preparation and other new items to their menu.

Shaun Chillingworth, Marketing Director,

The Willows hosts a beer tasting on January 21st.

Shaun Chillingworth, Marketing Director,

Third Tuesday at Tango wine dinner features the wines & tastes of Argentina & Chile.

Shaun Chillingworth, Marketing Director,

Big City Diner has two promotions for the Super Bowl and Valentine's Day.

Shaun Chillingworth, Marketing Director,

The Hale Aina Ohana host two events in January and February for professional chefs.

Shaun Chillingworth, Marketing Director,

Ruth's Chris Steak House will host another HASR Wine Co. wine dinner with Charles & Shirley Roy.

Shaun Chillingworth, Marketing Director,

Formaggio Grill hosts a casual wine tasting exploring the wines of Northern Italy.

Shaun Chillingworth, Marketing Director,

Participate in special cooking demonstrations with chefs Hiroshi Fukui, Russell Siu & Wayne Hirabayashi.

Shaun Chillingworth, Marketing Director,

See what's on the menu in January for Du Vin's weekly wine dinners.

Shaun Chillingworth, Marketing Director,

Hoku's and Plumeria Beach House have healthy eating options in January.

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