Biting Commentary TV: Alan Wong and The Blue Tomato Pt. 2
In this episode that aired on July 3, John Heckathorn continues to seek out the Blue Tomato with renowned chef Alan Wong.
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In this episode that aired on July 3, John Heckathorn continues to seek out the Blue Tomato with renowned chef Alan Wong.
There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock.
Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.
Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow.
In this episode that aired on June 26, John Heckathorn seeks out the Blue Tomato with renowned chef Alan Wong.
Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
Oysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire.
Biting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE.
It's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole?
Biting Commentary TV's first episode featured Arnold Hiura, author of Kau Kau Cuisine. Then, John cooks up plantation style dishes with Derek Kurisu at Kau Kau Stadium.
One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water.
Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
Don't get to sample enough Maui restaurants? Try Taste of Wailea. Dinner from 13 restaurants—and a double feature.
If you haven't heard, Bev Gannon, of Haliimaile General Store, has a new Maui restaurant, Gannon's, with a great view.
The Taste of Chocolate party at the Four Seasons Maui has chocolate every way you can imagine, and some ways you haven't even imagined yet. Tonight.