Thai Herb Kitchen: My Hunt for Green Curry is Finally Over
Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
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Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.
Jason Takemura, Executive Chef of Hukilau and Pagoda, cooked his "Fresh Ahi Katsu Salad with Nalo greens, Kamuela Tomatoes, Hasu Chips and Creamy Sesame Wasabi Dressing" at this year's Made in Hawaii Festival.
What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.
It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.
Check out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond.
Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine.
We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
Over bubble milk tea? Well, there's a new bubble in Honolulu.
Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.
This is my last regular update to the Biting Commentary blog, but it will go on, bringing you the best restaurant coverage in the Islands.
Whiskey's Back: One Night on the Whiskey Trail with Hawaii’s Best Bartenders
The best chocolate desserts in Hawaii restaurants, alas, bring out the worst in us.
The Food Network is holding open auditions in Honolulu for its next "Food Network Star." Aug. 30, Sheraton Waikiki.
We asked these local food experts two questions: What dish would you recommend at your own restaurant, and what dish would you recommend at another?