Madre: Artisanal Chocolate, from Kailua, Oahu
Two young scholar-entrepreneurs are working at making Hawaii a center for artisanal craft chocolate, from bean to bar.
Latest In Dining Archive
9 Things Hawaii Chefs Wished You Knew
Is the customer always right? We turned the tables and asked Hawaii chefs to dish on what they wish diners knew.
Dare to Drink Pink: Rose Tasting, Vino, Aug. 3
Pink wines aren't in fashion, but they're perfect for Hawaii summers and Hawaii food. Chuck Furuya has assembled six of the best roses in the world for this tasting, Aug. 3
Looking for Honolulu's Most Inspired Bartender
A dozen Honolulu bartenders came up with their most inspired drink for the Bombay Sapphire & GQ Magazine Most Inspired Bartender Contest.
Taste Wine Like a Pro: Original Roy's, Hawaii Kai, Aug. 11
It's your chance to attend an industry-style wine tasting, with more than 100 wines from 21 wineries, plus winemakers and winery reps. Roy's Hawaii Kai.
TV Correction: If the tree grows in Kona, it's Kona Coffee
We'd like to make a correction to something that aired on the Hawaii Coffee Episode of Biting Commentary TV.
The Joy of Pancakes: Boots & Kimo's, Kailua
Why would people stand in line for more than an hour to eat breakfast? The answer may be the pancakes at Boots & Kimo's, Kailua.
Biting Commentary TV: The Hawaii Coffee Book
Honolulu Magazine's John Heckathorn visits Waiono Meadows, Beach Bum Cafe and Honolulu Coffee Co.
Upcoming on Biting Commentary TV: Coffee Cupping at Beach Bum Cafe
The final episode of Biting Commentary TV is all about Hawaii Coffee. Including a coffee cupping with Dennis McQuoid at Honolulu's Beach Bum Cafe.
Be Your Own Dining Critic: Vote in this year's Hale Aina Awards
Long before blogs, Yelp and Facebook, HONOLULU Magazine realized that the best dining information came from the customers of restaurants.
Promised Pleasures: Upcoming Dinners and Wine Events
Summer doldrums got you down? Here are a half dozen Honolulu events to keep you fed and happy.
Farmers' Market Brunch: Royal Hawaiian Hotel
It's brunch and a trip to the Farmers' Market both, at the Royal Hawaiian's locally sourced brunch, once a month. And it's fun.
Biting Commentary TV: Farmers Market with Ed Kenney
In this episode that aired on July 17, HONOLULU Magazine's John Heckathorn meets with Feed The Hunger Foundation and chef Ed Kenney of Town and Downtown.
The Great $8 Lunch: Soul de Cuba, downtown
You have to order the chili and the rice separately, but it's one of the great downtown lunches at Soul de Cuba.
Malaysian Fast Food for Honolulu?
SugarBun, the biggest Malaysian fast-food chain, is eyeing an eatery in the university area.
