Latest In Dining Archive

The Joy of Sake: Sipping to Help Japan

Lesa Griffith,

The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.

New Pop-up Restaurant: Plancha

Martha Cheng,

Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.

Thai Herb Kitchen: My Hunt for Green Curry is Finally Over

Lesa Griffith,

Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.

McCully Shopping Center's Snow Factory

Michael Keany,

This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.

Jason Takemura MIHF Cooking Demo

Site Staff,

Jason Takemura, Executive Chef of Hukilau and Pagoda, cooked his "Fresh Ahi Katsu Salad with Nalo greens, Kamuela Tomatoes, Hasu Chips and Creamy Sesame Wasabi Dressing" at this year's Made in Hawaii Festival.

Manoa Café: Morning Glass

Martha Cheng,

What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.

Bean sip: Kona Gold Coffee Liqueur

Lesa Griffith,

It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.

Taste of Heeia Fundraiser

Martha Cheng,

Check out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond.