Feeding a jamon addiction at Oliver
Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies
Latest In Dining Archive
New restaurant: Kiss My Grits
Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.
Hello, from Martha Cheng
New title, same taste.
Brett Villarmia Shakes Things Up at Rum Fire Waikiki
Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
Dazed and Confused at Amuse Wine Bar
Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.
The good kind of jerk: Jawaiian Irie
Cassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki.
Lasagna To Go at Mix Cafe
Good news for downtown fans of the lasagna.
Food on Film: Choice cuts at HIFF
Over the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films.
Happy Hour at Restaurant Epic
Stop by the bar inside the Restaurant Epic for great pupu, fast service and relaxed atmosphere.
Burgers Needed
As a downtown worker, currently eating at my desk, I just have to say: Would it kill anybody to open a Burger King down here?
A Different Dobash from Diamond Head Market
Biting Commentary visited both Diamond Head Market and Bogart's Cafe.
An interview with Philip Chiang, founder of P.F. Chang's
Philip Chiang explains why P.F. Chang's really does serve Chinese food, and why he's so relaxed.
Present at the Food Revolution in Hawaii
20 years ago, a dozen chefs changed how Hawaii ate—and how the world viewed us.
The Grown-Up Mai Tai at Hoku’s is Honolulu’s Best-Kept Secret
We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku’s.
Serious Coffee Shops in Hawaii
Serious Joe: Hawaii grows some of the best coffee in the world. A pair of new cafés are getting serious about serving it.
