Latest In Dining Archive

OnoPops' Natural Li Hing Mui Powder

Martha Cheng,

OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.

Eating Local with the Heeia Pier General Store & Deli

Lesa Griffith,

The little shack at the end of Heeia Pier in Kaneohe is giving new meaning to the term “Hawaiian regional cuisine.”

Late-Night Yakiniku: Sikdorak

Martha Cheng,

The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.

Kanu Hawaii's Eat Local Challenge

Lesa Griffith,

The nonprofit Kanu Hawaii launched its third Eat Local Challenge last week with an event at the Honolulu Farmers Market at Blaisdell Center.

Drinks and Pupu in Hawaii

John Heckathorn, Photography by Olivier Koning,

Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.

Ala Moana Farmers Market Opens Sept. 3

Martha Cheng,

The Ala Moana Farmers Market, with some 50 local vendors, opens tomorrow Sept. 3rd.

The Joy of Sake: Sipping to Help Japan

Lesa Griffith,

The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.

New Pop-up Restaurant: Plancha

Martha Cheng,

Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.

Thai Herb Kitchen: My Hunt for Green Curry is Finally Over

Lesa Griffith,

Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.

McCully Shopping Center's Snow Factory

Michael Keany,

This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.

Jason Takemura MIHF Cooking Demo

Site Staff,

Jason Takemura, Executive Chef of Hukilau and Pagoda, cooked his "Fresh Ahi Katsu Salad with Nalo greens, Kamuela Tomatoes, Hasu Chips and Creamy Sesame Wasabi Dressing" at this year's Made in Hawaii Festival.