New restaurant: YuZu
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
Latest In Dining Archive
Hiroshi's Contemporary Kaiseki
Hiroshi's latest kaiseki dinner featured Hawaii seafood, including fish caught by the chef himself.
Sammy Hagar Debuts his Maui Rum
At the Hard Rock Cafe Honolulu, Sammy Hagar debuted his new Maui rum.
New: Tea Farm Cafe
Fifty varieties of tea in this modern Zen cafe.
Local, organic Ceylon cinnamon for the holidays
At Whole Foods, a sweeter, more fragrant, powdery-fine cinnamon grown on Big Island.
2012 Hale Aina Event and Winners 11.6.11
On November 6th, the winners for the 28th Annual Hale Aina Awards were announced at the Royal Hawaiian's Monarch Ballroom, with a reception in the hotel's Coconut Grove.
Restaurant week at SALT
Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.
How to cater for APEC
Stories and advice from island chefs the next time you need to cater a world leaders event.
Food news: New restaurants and special dinners
Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.
First lady Michelle Obama visits MAO Organic Farms
In town for APEC, Michelle Obama gives encouragement to MAO interns
Going out for Thanksgiving? Some Hawaii dinner options.
Make it a real holiday. Let someone else cook Thanksgiving dinner. Here are some great Honolulu dining options.
Moved: Morio’s Sushi Bistro
Morio's, a tiny sushi bar with a feisty sushi chef, has moved to King Street.
Restaurant Week Hawaii 2011
A look at the proposed Culinary Institute of the Pacific at Diamond Head, as well as special menus and prices for Restaurant Week
A Month of Vegetarian Cuisine
Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.
Fresh, Healthy & Tastes Good: KCC culinary students show the way
This weekend Kahala Nui hosted a culinary competition for KCC culinary students. $1,000 to the team that could make healthy food taste great.
