An interview with Philip Chiang, founder of P.F. Chang's
Philip Chiang explains why P.F. Chang's really does serve Chinese food, and why he's so relaxed.
Latest In Dining Archive
Present at the Food Revolution in Hawaii
20 years ago, a dozen chefs changed how Hawaii ate—and how the world viewed us.
The Grown-Up Mai Tai at Hoku’s is Honolulu’s Best-Kept Secret
We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku’s.
Serious Coffee Shops in Hawaii
Serious Joe: Hawaii grows some of the best coffee in the world. A pair of new cafés are getting serious about serving it.
Cold beer here: Bar 35 unveils Beer Below Zero technology
Bar 35 has become the first venue in the U.S. to use Beer Below Zero technology.
We want your favorite food places!
Nominate your favorites for our annual Best of Honolulu issue.
To Leonard’s, With Love
We couldn’t help but notice the storefront is looking pretty shabby.
Hawaii Food & Wine Festival: The Slambang Finish
The final event of the Hawaii Food & Wine Festival brought out 18 star chefs making 18,000 plates for 1,000 guests. A good time was had by all.
Opening night: First Hawaii Food + Wine Festival
The Hawaii Food + Wine Festival raised the red lanterns for its kick-off event, Streets of Asia: Morimoto & Friends.
28th Annual Hale Aina Awards Around the Corner
The 28th Annual Hale Aina Awards will be held on November 6th at the Royal Hawaiian Coconut Grove.
Prima: New Italian Restaurant in Kailua
Prima, a new Italian restaurant in Kailua, is receiving a lot of attention.
Hawaii Food + Wine Festival: Opening night final lineup
This is the final lineup for the first night of the Hawaii Food + Wine Festival, Streets of Asia: Morimoto and Friends.
New Food Truck: Cooking Fresh for You
Self-taught cook Michi Harris has opened a new food truck called Cooking Fresh for You in Honolulu.
Great Breakfasts in Hawaii
Check out Honolulu Magazine's guides to the greatest ways to start the day.
