Is coffee cherry the new acai?
Antioxidant-rich coffee cherry is touted as the superfruit du jour in two new products: KonaRed and Hawaiian Tisane.
Latest In Dining Archive
Try this: jackfruit and other exotic fruits
Paradise Fruit and Vegetable stand at farmers' markets offers lesser known fruit like sapodilla, canistel, abiu
Favorite dishes of 2011
Fennel panna cotta, grilled goat cheese pound cake, tater tot nachos top my list.
Top 10 posts of 2011 on Biting Commentary
From Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts.
Goodbye John
John Heckathorn, who launched Biting Commentary, passed away this morning.
Two gifts to bring to a holiday party
Hawaiian red chili toffee and Petit Custa bears
Il Gelato in Hawaii
A German makes gelato in Hawaii. And he makes it remarkably well.
Falafel and shawarma from Da Falafel King's second location
Da Falafel King expands to a minibus in Moiliili
Shop and drop in for a bite
Lei Chic senior editor's picks for where to refuel while shopping.
New Year's Eve and Day dining out options
A round-up of places to ring in the New Year.
Country Market at Kahuku Farms
Hot grilled banana bread with Hawaii-grown vanilla ice cream and more
Update: Lobby Bar at The Modern Honolulu
Food and drink quality upheld post changeover
Lesser Known, Locally Grown
These unusual ingredients can spice up your dishes.
Living Lei Chic: Holiday Treats
Lei Chic senior editor, Christi Young, and HONOLULU Magazine's food and culture editor, Martha Cheng, show off some delicious treats for your next holiday party.
New restaurant: Opal Thai ditches the truck
Opal Thai has moved into a brick-and-mortar and the food is as good as ever.
