Latest In Dining Archive

Martha Cheng,

Oysters, caviar, chocolate: where to get treats for a night in.

Martha Cheng,

New plates include grilled cuttlefish, a fennel sausage and mushroom pasta.

Martha Cheng,

A new buffet restaurant in the Royal Hawaiian Shopping Center offers international cuisines

Martha Cheng,

Occupying almost a third of the Windward Mall, this market includes stands showcasing the Heeia ahupuaa.

Martha Cheng,

A Jingisukan-dedicated restaurant (a Japanese/Mongolian yakiniku-style) by a former Nobu sushi chef.

Martha Cheng,

Whether a sometime, full-time or never vegan, try these offerings from Peace Cafe, Da Falafel King, Licious Dishes, Kale's Deli, Yuzu.

Martha Cheng,

Also: a new Nico's, Beach Bum Cafe's first birthday, Jin Din Rou closed

Martha Cheng,

Think your sushi is hand-made? You might be surprised.

Martha Cheng,

This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.

Martha Cheng,

Lecture series on ‘awa, ‘ulu (breadfruit), ‘uala (sweet potato) and he‘e (octopus)

Martha Cheng,

Make your reservations now!

Martha Cheng,

Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.

Martha Cheng,

Fred DeAngelo's second restaurant in Lucy's old space

Martha Cheng,

A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.

Martha Cheng,

Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria

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