Aloha Beer Company, a brewpub and brewery in Honolulu, opening soon
Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap
Latest In Dining Archive
Kin Chan Sushi, a tiny Honolulu sushi bar
Expect the basics, impeccably fresh and well-executed.
New restaurant in Waianae: Coquito's Latin Cuisine
An unexpected restaurant serving Latin American and Caribbean food in Waianae.
A photo tour of Neighbor Island restaurants: Holuakoa Cafe, Honu, The Banyan Tree, Josselin's Tapas Bar and Grill
In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai
Favorite restaurants on Maui, Hawaii Island and Kauai
Won’t you be my neighbor?: Four must-try restaurants on the Neighbor Islands in Hawaii.
Locally grown foods cookbook: a project of Kua o ka La Public Charter School in Puna
Ike Aina: From the Seed to the Table
New Honolulu restaurant: Cafe Julia in the Laniakea YWCA
Chef Lance Kosaka, formerly chef of The Pineapple Room, reinvents local flavors while drawing on global inspiration.
A Lotta Gelato in Honolulu
Local gelato makers in Honolulu are way beyond plain ol' vanilla.
Kick off summer in Honolulu with six June food and drink events
Sake and sushi at Japengo, hot dogs at the Royal Hawaiian Mai Tai Bar, All American Wine Dinner at Eat, and more
June 2012: Where to take Dad for Father's Day in Honolulu
Options include all-you-can-eat lobster at Chai's Island Bistro and cornmeal fried chicken and braised pork belly with black bean clams at The Pineapple Room
Laotian food in Honolulu at S&T Thai Cuisine
Many of the Thai restaurants in town are run by Laotians, catering to American tastes. Here's where to get Laotian cuisine.
Ice cream Bar&D: Expect flavors you've never had
Taste black truffle soft serve with fries, brown butter popcorn ice cream with hurricane mix
Ice cream sandwiches from ColdFyyre and ChadLou's
There aren't many places to get ice cream sandwiches in Honolulu. ChadLou's in Kailua is your best bet.
31st Kapalua Wine and Food Festival: Mingle and drink with master sommeliers and winemakers June 8-10, 2012
Compare Pinot from the five growing regions of California, indulge in winemaker dinners with Heidi Peterson Barrett and Fred Scherrer
Alan Wong's Amasia: Grand opening
A look at Alan Wong's new small plates and family-style dining restaurant in the Grand Wailea
