New Portuguese restaurant: Adega
Serving Portuguese classics and more.
Latest In Dining Archive
Hunt for Easter Eggs in Your Drink With This Fruity St-Germain Cocktail Recipe
Add egg whites to your Easter cocktail for frothy fun.
Taste of the Nation: Hawaii
A tasting event to raise $50,000 for The Hawaii Foodbank and ‘AINA In Schools, a program of the Kokua Hawaii Foundation.
Food events and industry news
Taste of Waialua, 2-for-1 at Stage, The Blue Tomato wins an IACP cookbook award.
Nico Casts His Net: The Story Behind the New Nico’s at Pier 38
Plus the restaurant’s role in Pier 38’s vision as a modern-day fishing village.
Daniel Skurnick's pop up dinner
Notes on the dinner and an appendix by Skurnick with recipes, picture, inspiration, and design
Don Q cocktail competition at Bar 35
Roxanne Siebert of Manifest beats out other competitors to go to the Manhattan Cocktail Classic
New restaurant/pub on Kauai: The Feral Pig
Dave Power, formerly bar manager at Town, opens a pub in Lihue
Favorite Local-Beef Burgers in Honolulu
Born and Raised: Thanks to a growing number of Hawaii ranchers raising and keeping cattle here, it suddenly seems there’s no dearth of local-beef hamburgers. Here’s a look at some of our favorites from the newer eateries around town.
New in Lahaina: Sure Thing Burger
A burger stand by two-Michelin-starred chef, Josiah Citrin
The Whole Ox Deli and Malama Farm
Biting Commentary goes from the Whole Ox Deli opening to the source: Malama Farm
Big Island Updates: Allen's Table and Big Island Brewhaus
Allen Hess, previously chef de cuisine at Merriman's Waimea, opens Allen's Table; Thomas Kerns, former brewmaster of Maui Brewing Co., starts Big Island Brewhaus
Big Island: Monstera Sushi
The Chuck Norris roll and the tuna tataki, as featured in the 2011 HONOLULU Magazine restaurant guide.
Big Island: 50s Highway Fountain
The perfect pit stop with diner classics
Upcoming food and dining events
Whole Foods Kailua preview, pop-up by Daniel Skurnick at Prima, Arabian Nights
