Latest In Dining Archive

Martha Cheng,

Jewels of sushi with impeccable fish. Some inventions run heavy-handed, however.

Mari Taketa,

The origin story of one of Hawai‘i's hottest restaurants.

Martha Cheng,

A New York Times contest has this carnivore thinking about the ethics of meat.

Martha Cheng,

Crawfish and more crawfish, La Cucina Ristorante Italiana and a new Menchanko Tei

Martha Cheng, Photography by Olivier Koning,

Kaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada.

Martha Cheng,

Soft shell crab on drunken noodles, battered fish with curry, along with

Martha Cheng,

World War Brew: History and beer mix at Home of the Brave Museum.

Martha Cheng,

Pick up tamales and supplies at Mercado de la Raza, and celebrate Mexican culture in Hawaii with paniolo raised beef.

Martha Cheng,

New in the business include Home of the Brave and Aloha Beer, plus news brews from Kona Brewing and Maui Brewing Co.

Martha Cheng,

Excellent Korean BBQ in an outdoor setting

Martha Cheng,

Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.

Martha Cheng,

Enjoy dinner and a movie with a side of flamenco at Doris Duke, support Leeward culinar arts at the L‘ulu Gala

Martha Cheng,

Rice bowls are the specialty here, with a variety of chirashi and dons.

Martha Cheng,

Hawaii's most chef star-studded event of the year.

Martha Cheng,

Big Island Tea farm sells its first crop to Harrods

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