Latest In Dining Archive

Martha Cheng,

Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.

Martha Cheng,

Dig in and get messy with crawfish (and lots of other shellfish).

Martha Cheng,

This Sunday at The Whole Ox Deli, with food by Ed Kenney, Lee Anne Wong of Unique Eats on the Cooking Channel, and more chefs

Martha Cheng,

Attend a Public Fruit Jam as Fallen Fruit collaborates with the Honolulu Museum of Art and the Find Art Festival this week.

Martha Cheng,

Naked Cow Dairy cheese plate and Pickles the cow for one night only

Martha Cheng,

Expect experimental cocktails and rustic food this Sunday at VLounge.

Martha Cheng,

Expect "chef-inspired" ramen, a late-night takeout window, and a sake and whisky bar.

Martha Cheng,

Chris Gee and Chris Okuhara create cheeky five-course menus.

Martha Cheng,

It's an amazing lychee year. Get them before they're gone.

Martha Cheng,

Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap

Martha Cheng,

Expect the basics, impeccably fresh and well-executed.

Martha Cheng,

An unexpected restaurant serving Latin American and Caribbean food in Waianae.

Martha Cheng,

In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai

Martha Cheng,

Won’t you be my neighbor?: Four must-try restaurants on the Neighbor Islands in Hawaii.

Martha Cheng,

Ike Aina: From the Seed to the Table

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