Latest In Dining Archive

Six ways to cool off: Taiwanese shave ice, gelato, naengmyeon and more

Martha Cheng,

You're hot. These are cool. You two should get together.

Recipe: Nathan Kam’s Homemade Bagels

Honolulu Family Team,

Latte art contest at DFS Galleria Waikiki

Martha Cheng,

Pete Licata, 2011 US Barista champion, will judge baristas on latte art symmetry, aesthetics and creativity.

The third week's Cheap Eats Instagram winner

Martha Cheng,

Mouthwatering photos of Japanese loco moco, sizzling stone pot bibimbap, and sashimi salad are among the finalists.

New restaurant: Da Falafel King

Martha Cheng,

Kosher, Middle Eastern cuisine finds a less temporary home.

67 Fun and Delicious Meals You Can Afford to Eat Every Day in Honolulu

Martha Cheng, Tiffany Hill, Terri Inefuku, Maria Kanai, A. Kam Napier, David Thompson,

HONOLULU Magazine’s tour of 67 cheap eats, from burgers to soft-shell crab to frugal finds with a view.

Kauai gems: Monkeypod Jam, Kauai Nut Roasters, Anahola Granola

Martha Cheng,

Favorite finds at the Made in Hawaii Festival

Liquor Licenses in Honolulu

Tiffany Hill, Illustration by Vidhya Nagarajan,

License to Pour: A lot of time and effort went into the wine you drink with dinner. Welcome to the ins and outs of getting a liquor license in Honolulu.

Revisit France’s Belle Époque at L’Aperitif, a New Bar Concept in Halekulani’s La Mer

Martha Cheng,

The cocktails are designed by Colin Field, the head bartender of the Hemingway Bar the Ritz Hotel Paris.

Downtown at the HiSAM closing September 15

Martha Cheng,

Some think "failed lease negotiations" is a euphemism for a restaurant unable to make a profit, but Ed Kenney says that's not why Downtown at the Hawaii State Art Museum is closing.