HASR Bistro now open for lunch
With chef Rodney Uyehara in the kitchen
Latest In Dining Archive
House Without a Key Fires Up the Kiawe Grill
“Barbecues from around the World” includes flavors from India, South Africa, Jamaica.
Singles Dating in Honolulu
Here are tales from the frontlines of the singles world—whether you’re 26 or 88, straight or gay, looking for love, or just looking—in Honolulu now.
Best Sunday morning football breakfasts
Football season means one thing to me: awesome breakfast.
Hawaii Foods website: Find nutrition facts on your favorite local foods
Loco moco, laulau, crackseed and more.
The best country bread you've never heard of: Chris Sy's levain
An alumnus of The French Laundry, Alinea and Town turns his attention to bread.
Update: Sakai of Hawaii
New projected open date is December
Thai food at the Thai Buddhist Temple of Hawaii
Sundays during "Buddhist Lent," find a delicious spread of Thai food at the Thai temple
Food Films at HIFF
This year's documentary heavy food film lineup.
Mobile eats: Subpreme
Pulled pork banh mi and other tasty subs
Hawaiian Islands Brewing Company: Honolulu's newest brewery
In the old Brew Moon space, two seasoned brewers reunite
Whiskey and Beer Back, Wine and Swine
Tuesday night events, one at Real a Gastropub, the other at Salt
The Lū‘au Stew from He‘eia Pier
An unforgettable dish that brings back glimpses of simpler times.
Agriculture is Hawaii's smallest economic sector and shrinking
Data visualization of the last 20 years of agriculture in Hawaii
Aloha Bowls: the prettiest acai bowls in Honolulu
Seek out this truck for acai bowls by a Nobu bartender
