Latest In Dining Archive

Martha Cheng,

The Hawaii Ag Conference engages people at all levels in the food system, including eaters.

Martha Cheng,

Sean Priester reopens Soul downtown

Martha Cheng,

Bring the coolest (literally) dessert to a potluck

Martha Cheng,

Small, casual and cheap, compared to most Indian restaurants around town

Martha Cheng, Photography by Rae Huo,

Ale-loha!: We welcome two new gastropubs and a brew pub to Honolulu.

Martha Cheng,

A recap of four nights in Hawaii's biggest culinary festival

Martha Cheng,

A "curious and unusual" collaboration

Martha Cheng,

A sip of American independence, now available at Tamura's

Martha Cheng,

Off Keeaumoku, find late night sashimi and Nolbunae chicken

Martha Cheng,

And the winner of two tickets to Hawaii Food and Wine Festival's closing night event...

Martha Cheng,

Two events: a dinner, and a book talk by Anthony Myint and Karen Leibowitz

Martha Cheng,

From small plates to bigger.

Martha Cheng,

Win two tickets to the Hawaii Food and Wine Festival closing night event, Cuisines of the Stars

Martha Cheng,

Third in the Boiling Crab/Cajun-style seafood boil restaurants

Martha Cheng,

You're hot. These are cool. You two should get together.

Subscribe to Honolulu