Mama'Nita Scones
Pick these up for a summer afternoon tea
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Sandwiched in the old Department of Transportation building, an easygoing bar part-owned by Don Murphy of Murphy's Bar and Grill.
This week, Arancino officially opened its fine-dining, prix-fixe menu concept
My go-to bowl at Shirokiya's Yataimura
A documentary following four friends as they attempt to pass the notoriously difficult master sommelier exam
Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
Breaking up the blue rock to install any underground utilities has made the work take ten times as long as planned.
Mango and rhubarb crisp, lychee, and seafood specials
Alan Wong's offers tantalizing options that might pull dad away from the grill. Plus, there's beerfest at the Moana Surfrider
The launch of a new series
Whole Ox debuts a Saturday night late night menu with beer-friendly, $10-and-under eats.
Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.
Island Olive Oil Co., Honolulu’s first olive oil boutique.
Among Stage's more sophisticated desserts, the cotton candy brings out the children in us.
Christian Self's new bar, a new brewery and free doughnuts