Firehouse food truck: food from Guam and Texas
Kelaguan and red rice, and hopefully more Chamorro food to come
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Kelaguan and red rice, and hopefully more Chamorro food to come
Kevin Hanney finally gets his SBA loan and starts demo at Victoria Inn.
Now offering crepes and bubble tea
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
The Study, as a concept, doesn’t hit any home runs … and don’t most people drink to get away from school and studying?
A new line of 11 different snacks and cookies from Japan
The menu is long, at turns comforting (spicy pork hot pot) and unexpected (abalone croquette). Sushi and sashimi is skippable.
Taste Tea offers mini tapioca and customizable sweetness levels
The best izakayas, sushi, ramen, okazuyas, mochi and more.
Arcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics