Latest In Dining Archive

Martha Cheng, Mari Taketa,

Chefs weigh in

Martha Cheng,

Created by new pastry chef Jenny Sumpter, previously of Palme d'Or

Justin D'Olier,

A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.

Ry Wong,

A Chinatown bar with both classic cocktails and modern takes.

Martha Cheng,

And he's bringing a lot of changes

Martha Cheng,

Would we do it again?

Martha Cheng,

Real offers four poutine variations on Thursday, April 11

Martha Cheng,

For the month of April, the Mai Tai bar offers $3 Mad Men cocktails

Martha Cheng,

Yesterday, it was about pride. Today, it's about survival.

Martha Cheng, Mari Taketa,

Our three favorite places for deep-fried pork cutlets

Martha Cheng,

"I don't have the willpower," people say.

Site Staff,

The shape is the same, but almost everything else has gotten a modern makeover at Pagoda Floating Restaurant.

A. Kam Napier,

Four weeks of the Bacardi Oakheart's Iron Bar Finals came to a conclusion last night

Martha Cheng,

"After day two, the hunger goes away."

Martha Cheng,

A five day, mostly juice cleanse.

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