Latest In Dining Archive

Site Staff,

The shape is the same, but almost everything else has gotten a modern makeover at Pagoda Floating Restaurant.

A. Kam Napier,

Four weeks of the Bacardi Oakheart's Iron Bar Finals came to a conclusion last night

Martha Cheng,

"After day two, the hunger goes away."

Martha Cheng,

A five day, mostly juice cleanse.

Lesa Griffith,

Fruit and wine are divine

Martha Cheng,

Food Network Star finalist opens two new places in less than a year.

Martha Cheng,

Reubens, piled-high pastrami sandwiches, housemade pretzels and more at this Hawi restaurant.

Martha Cheng,

Come late night for a la carte options, instead of "kaiseki"

Martha Cheng,

Three organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua

Lesa Griffith,

Le recreates his SXSW menu this weekend.

Martha Cheng,

Taiwanese and Korean-style shave ice, waffles a la mode and more.

Lesa Griffith,

Forage this: akulikuli, or sea purslane

Martha Cheng,

Bentos, Mochi and Delectables offer new takes on our favorite sweets

Martha Cheng,

Two champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students

Martha Cheng,

FarmRoof and Alan Wong team up in this week's Farmer Series Dinner.

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