Farmers market find: Wade Ueoka teams up with Ho Farms
Alan Wong alumnus at KCC and Blaisdell farmers markets
Latest In Dining Archive
Best custard pie: Lee's Bakery or Kaneohe Bakery?
A custard pie taste-off
Breakfast at Ailana Shave Ice
If eating shave ice for breakfast feels wrong, Ailana offers green tea waffles and pancakes
Manifesting a Bar
Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Three chef night: Vintage Cave's next collaboration dinner
A Los Angeles wunderkind and a returning Kauai son join Chris Kajioka in the kitchen
Family Ingredients: a show that traces Hawaii's family recipes to its roots
Ed Kenney will host and Alan Wong guest stars in the pilot.
An agricultural business plan competition by Kamehameha Schools
Winners get up to five years rent-free on one of six land parcels and a cash prize.
Thai Lao in Kapolei delivers terrific Thai food
Fish cake, tamarind soup and salads shine over the curry and noodles
Firehouse food truck: food from Guam and Texas
Kelaguan and red rice, and hopefully more Chamorro food to come
Bar report: Town
The cocktails at Town are fresh, seasonal and excellent
Hawaii Juice Bars
Health nut? Then beet your way to these juices.
Demolition is Finally Starting on the New 12th Ave Grill
Kevin Hanney finally gets his SBA loan and starts demo at Victoria Inn.
Puffettes, the egg puff truck, reincarnated as a Kaimuki cafe
Now offering crepes and bubble tea
Kakaako's newest pop-up venue: Taste
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
Mochi and marshmallows get makeovers
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
