Latest In Dining Archive

Martha Cheng, Lesa Griffith, Joan Namkoong, Mari Taketa, SHANNON WIANECKI,

From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.

Justin D'Olier,

Island Distillers revives okolehau

Natalie Schack, Illustrations by Dana Paresa,

Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.

Martha Cheng,

New and upcoming restaurants, chef changes

Site Staff,

Win dining gift certificates

Martha Cheng,

Japanese nabe meets Taiwanese tea

Honolulu Family Team,

Martha Cheng,

New in Chinatown: Wing Ice Cream Parlor with housemade ice cream

Martha Cheng,

Huli huli chicken, done up Peruvian-style, what’s not to love?

Martha Cheng,

Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.

Lesa Griffith,

Vegan? Gluten-free? Plant yourself at one of these eateries, where less is more.

Martha Cheng,

Or if not, at least taste carnival food recreated by the new wave of chefs.

Martha Cheng,

Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya

Martha Cheng,

Kevin Hanney plans a brunch place for the existing 12th Ave Grill space.

Ry Wong,

Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short

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