Closing Indigo
Recently, after 19 years of business, Indigo closed its doors.
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New menu items where Morimoto meets Denny's
Restaurants getting in the Halloween spirit
Featuring a cross-section of chefs who make our culinary scene vibrant and diverse
Michelle and Wade Ueoka's restaurant officially opens today.
This month: Three-course prix fixe of some of The Pineapple Room’s most popular dishes for $40.
Transforming an empty warehouse into a brewery and beer garden
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Surfing Goat Dairy and Ocean Vodka team up
The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival
A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.