Arancino at The Kahala and The Signature Are Bringing Fine Dining Back to Honolulu
For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?
Latest In Dining Archive
Noodle Tuesday: DK Kodama's crab truffle ramen
Inspired by a package of instant ramen and a block of truffle butter
UH undefeated in tailgate parties
Tailgating at Aloha Stadium
Surf and Turf: Sea to Me and Taste of the Hawaiian Range
Two food events to highlight land and sea
Drink Like it’s 1947: Cocktail Recipes from Hawai‘i Before Statehood
Lei Day, Paradise of the Pacific, Hawaiian Moonlight: our cocktail writer tries out cocktail recipes from Hawaii in 1947
Coming soon: the 30th annual Hale Aina Awards
Get your tickets now for our annual awards gala
Primo Popcorn in Honolulu: move over hurricane popcorn and get ready for the tsunami
130 flavors and counting, including haole, raging crab and prime rib
Highlights from Cochon Island
The first ever offshoot of Cochon555 in Hawaii
News flash: Cocina going into The Whole Ox
Quinten Frye gets permanent digs for his Mexican street food
Durian anyone? Mooncakes in Honolulu for Moon Festival 2013
Sing Cheong Yuan bakery in Chinatown carries more than 20 mooncake varieties, including mochi-wrapped with mango and, yup, durian.
Hale Aina Happenings: the return of salt-baked onaga
Keith Endo's local catch, and Colin Hazama's dinner under the full moon at Sheraton Waikiki
New: Kan Zaman, a Moroccan and Lebanese restaurant in Honolulu
Kamal Jemmari and Youssef Dakroub, previously owners of Shogunai and Extreme Tacos, team up. But don't expect tacos.
Honolulu Beerworks: opening a craft brewery, part one
A new craft brewery in Kakaako hopes to fill the Oahu brewery void.
3 Hawaii Made Sweets to Savor
A round-up of locally made sweets to savor.
New restaurant: Park at the Aqua Lotus Honolulu
It promises a seasonally-changing, modern Mediterranean menu
