Dining at Wailea's newest property

This month: Three-course prix fixe of some of The Pineapple Room’s most popular dishes for $40.

Transforming an empty warehouse into a brewery and beer garden

Surfing Goat Dairy and Ocean Vodka team up

The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival

A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.

Noodle Tuesday: New Santouka ramen

The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more

New dishes feature flavors from Italy, France and Japan

Offering truffles with mochi, cheesecake, lilikoi and more

Kava on campus and the vicinity.

Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee