New: Kan Zaman, a Moroccan and Lebanese restaurant in Honolulu
Kamal Jemmari and Youssef Dakroub, previously owners of Shogunai and Extreme Tacos, team up. But don't expect tacos.
Latest In Dining Archive
Honolulu Beerworks: opening a craft brewery, part one
A new craft brewery in Kakaako hopes to fill the Oahu brewery void.
3 Hawaii Made Sweets to Savor
A round-up of locally made sweets to savor.
New restaurant: Park at the Aqua Lotus Honolulu
It promises a seasonally-changing, modern Mediterranean menu
Kyle Reutner's top ten drinks to try now
One of Honolulu's best barmen shares his list of favorite drinks. Surprise! Not all of them are alcoholic.
Cochon Island: 5 pigs, 5 chefs
Coming to the Big Island September 21
Alan Wong University: Where are his alumni now?
After 24 years of mentoring and developing Honolulu’s culinary talent, Alan Wong has an influence on Hawaii’s dining scene that reaches beyond the plate.
New: Lawson Station on Kapiolani
The first Lawson Station opens outside of Waikiki. Think ABC meets 7-Eleven Hawaii with a distinct Japanese twist.
Hawaii Food and Wine Festival 2013: The big finale
Uni, paiai, Girls Got Game and the fireworks finale
Hawaii Food and Wine Festival 2013: Highlights from Under the Modern Moon
Under the Modern Moon, the opening gala at The Modern, was as stylish and swanky as ever, the sold-out event filled with food fans and celebrity chefs.
Glenn Chu on Indigo's closing
Chu reflects on starting the restaurant that launched the Chinatown revival, the good days, the mistakes made and his future plans
The Final Stretch: The New 12th Ave Grill is Almost Ready for Opening
Part nine: wrapping up the inspections, sign permits and liquor license
6 gluten-free Asian noodles
Noodle Tuesday: Textures and flavors galore in Asian noodles
Hunan Cuisine in Chinatown
Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.
Gluten-free cake at Cake Works
Wheat-free eaters: You can have your cake and eat it too
