New: OEC Cafe in downtown Honolulu
Two former Morimoto sous chefs open a homey downtown cafe
Latest In Dining Archive
Hale Aina Happenings: celebrating local food
Kalo-fest at Town restaurant, Merriman's celebrates 25 years
Moffles, maffles and waffles
What happens when mochi meets waffles?
Noodle Tuesday: Eagle Noodle Factory for sale
Supplier to Palace Saimin and Old Saimin House
Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt
Not your ordinary frozen yogurt
Local vanilla taste test: Hawaii and Maui-grown versus imported
How do locally grown vanilla beans stack up against imported?
Bar report: Tropics Bar and Grill at Hilton Hawaiian Village
How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
Hale Aina Happenings: 20 restaurants band together for the Haiyan Relief Effort
Also, a farmers dinner at Cactus featuring Shinsato Farm pork and rabbit
Noodle Tuesday: New Agu Ramen
With all the new ramen shops opening up, how does Agu stand out?
Kokua Market: looking for local? Find it here
Local beef, lamb, goat, pork and much more. New offerings at Kokua.
Farmers Market Fave The Pig and the Lady Opens Shop in Chinatown
The popular farmers market vendor and pop-up finds a home.
Remembering Charlie Trotter
Melanie Kosaka, producer of The Kitchen Sessions with Charlie Trotter, reflects on Trotter's influence
Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman
Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
New: Budnamujip, high-end Korean barbecue
Korean barbecue goes high end at Budnamujip.
