Latest In Dining Archive
New Owner, Same Kālua Pig
Kono’s Restaurant on the North Shore hasn’t changed in 14 years—not even its surfing pig logo—despite new owner.
Something New: Village Bottle Shop & Tasting Room
Village Bottle Shop & Tasting Room is slated for a late spring opening in a modern, industrial space.
10 Insider Tips to Eating at an Authentic Korean Restaurant
Skip the meat jun and try the traditional dishes instead.
First Look: Sushi Murayama
Fans of sushi chef Ryuji Murayama pack in his new restaurant, Sushi Murayama, at the 808 Center.
What New Year’s Resolutions Hawai‘i Chefs are Making
Local chefs are planning big things—personally and professionally—for 2016.