Latest In Dining Archive

Catherine Toth Fox,

The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.

Frolic Hawai‘i,

Catherine Toth Fox,

Sam Choy might not be running any O‘ahu restaurants, but this beloved local chef is cooking in more kitchens than ever.

Eric Baranda,

Catherine Toth Fox,

Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.

Maria Kanai,

Our five favorite pies and why we love them.

Kristine Wada,

New tea shop offers more than just oolong and Earl Grey.

Tracy Chan,

Eric Baranda,

Myong Choi,

Thomas Obungen,

Kawehi Haug,

The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.

Amanda Stevens,

Catherine Toth Fox,

Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.

Catherine Toth Fox,

This new upscale Thai restaurant is heavy on the presentation—and price.

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