Latest In Dining Archive

Catherine Toth Fox,

Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.

Maka Kahawai,

Frolic Hawai‘i,

James Charisma,

Volcano Shakes in Chinatown sculpts over-the-top towers of sweetness, often with a wait time of a half hour or more.

Frolic Hawai‘i,

Jaclyn Saito,

These frozen treats boast 90 percent local ingredients.

Eric Baranda,

Tracy Chan,

Melissa Chang,

Frolic Hawai‘i,

Catherine Toth Fox,

Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.

Grant Shindo,

Colby Lawton,

This one’s for the caffeine junkie.

Melissa Chang,

Catherine Toth Fox,

The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.

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