Frolic Has a New Look
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
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Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
Feast at the Hale ‘Aina Gala, see ballet inspired by Impressionist art, learn about tribal heritage, celebrate Hawaiian History Month and more.
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Kim’s motto: Expect the unexpected.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 2, 2025.
Raise a glass at these cocktail bars recognized by our readers as providing the Best Cocktail Programs.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
At this fundraising event, you pick a ceramic bowl and fill it with soups by beloved local restaurants like The Pig & The Lady and MW Restaurant.
Places and activities that have opened recently, featured in HONOLULU Magazine.