Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
Where to shop and dine local during Hawai‘i’s Pride Month.
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
Places and activities that have opened recently, featured in HONOLULU Magazine.
If you love Dubai chocolate treats, you’re still in luck.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
To me, they’re the best bagels and bagel sandwiches on the island.
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
Get the scoop on our favorite scoops of chilly goodness.