Forget PSL—Here’s How to Pair Local Beer with Pumpkin This Fall
Aloha Beer’s Dave Campbell spills about the best local beer to pair with a pumpkin in a keg or on a plate.
Latest In Dining Archive
10 Reasons to Eat Out During Restaurant Week Hawai‘i
The 10-day culinary food fest starts Nov. 10.
Here's a Sneak Peek at International Market Place's Restaurant Week Hawai‘i 2017 Offerings
(Sponsored) Make Your Reservations at International Market Place for Restaurant Week Hawai‘i, Nov. 10–19.
7-Eleven Hawai‘i Sells More Than Just Slurpees
Find local produce, high-end wine, even tonkotsu pork ramen at your neighborhood convenience store.
Hale‘iwa’s Opal Thai Now Open in Chinatown
Bringing fresh Thai cuisine to old Scratch location.
No Matter How You Slice It, Machete’s Mean Sandwiches Makes a Mean Sandwich
This new shop in McCully specializes in hefty made-to-order sandwiches using freshly made bread, perfect for National Sandwich Day on Nov. 3.
Mochi Doughnuts Everywhere—Now at 7-Eleven Stores This Month
Watanabe Bakery brings matcha mochi doughnuts to the chain stores for a November pop-up, while demand grows for these chewy treats.
First Look: Chronic Tacos on Kapahulu
This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
First Look: Lānai at Ala Moana Center Diamond Head Wing
Ala Moana Center’s newest dining hall houses many local favorites, plus Hawai‘i’s first agave bar.
Drink Local Guide: Where to Get Locally Crafted Beer, Wine and Spirits in Hawai‘i
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Drink Local Guide: Where to Get Locally Crafted Spirits in Hawai‘i
Just about every kind of spirit, from rhum agricole to traditional shochu, can be found crafted in the islands.
