Latest In Dining Archive

Lennie Omalza,

Forget about spaghetti and meatballs. Experience real Italian cuisine on Oct. 7.

Catherine Toth Fox,

Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.

Frolic Hawai‘i,

Catherine Toth Fox,

Makana Market & Deli in Kaka‘ako offers a unique twist on your typical morning brew—and six other ways to celebrate this caffeinated holiday.

Catherine Toth Fox,

Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.

Mari Taketa,

When a retail giant like ABC Stores gets into the restaurant business, there’s more to the story than meets the palate.

Jaclyn Saito,

A new, modern take on traditional dining from Northern Japan comes to Waikīkī.

Don Wallace,

The winner of the gold Hale ‘Aina Award for Best Restaurant That Caters keeps it simple.

Catherine Toth Fox,

Seven dishes and snacks we can’t seem to get enough of.

Jennifer Fiedler,

A Kailua institution expands to the West Side.

Catherine Toth Fox, Maria Kanai, Mari Taketa,

Waikīkī gets a triple dose of elevated street fare.

Catherine Toth Fox,

Drink sour beer on Zwanze Day, feast on Asian street food at the Kāhala or dine at Pai Honolulu to benefit Easter Seals.

HONOLULU Magazine Team,

Congratulations to all the 2018 Hale ‘Aina Award winners announced on Sept. 17, 2017.

Catherine Toth Fox,

The bakery on Nimitz Highway isn’t just making French bread and macarons.

Catherine Toth Fox,

Tickets are still available to this year’s gala on Sept. 17—but hurry!

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