First Look: Topped
This spot serves modern Korean cuisine in Chinatown.
Latest In Dining Archive
This is What It’s Really Like Cooking Behind the Chef’s Counter in an Open Kitchen
Diners love the drama of open kitchens. We asked chef Robynne Mai‘i of Fête to dish on what it’s like on the other side of the counter.
These Are the Most Popping Wine Regions Right Now, According to Local Sommeliers
There’s more to wine than France and California. We asked some of the top wine pros in the city for their current favorite regions, and what they’re nerding out on lately.
Scratch Kitchen & Meatery Now Serving Dinner
Favorites from the Chinatown menu join new hearty, Southern-inspired dishes for dinner.
5 Treats That Are a Matcha Made in Heaven
For our annual Best of Honolulu feature, we sought out the best matcha dessert in the city. Here are five contenders.
Here’s How to Enjoy Mangoes When They’re in Season This Summer
Tips, insight and fun facts to help you make the most of this season.
Fluffy Omelets and Stuffed French Toast in Central O‘ahu
Pearl City’s Button Up Café is a cute stop for a quick bite.
Revisit Hawai‘i’s Culinary Past with Alan Wong’s Impressive Vintage Menu Collection
The chef has been collecting menus from local restaurants for more than four decades.
11 Places to Have a Fun and Festive Father’s Day 2017
Whether it’s brunch, lunch, dinner or drinks, we’ve got something for every dad.
Next in Wine: Meet Five Sommeliers Keeping the Craft Alive Here in Honolulu
Plus, get the scoop on their favorite wine recommendations for summer.
Will Hawai‘i’s Thriving Dining Scene Bring Michelin Ratings to Our Restaurants?
The famed Michelin Restaurant Guide doesn’t send its inspectors to Hawai‘i. Yet the Islands’ dining scene is attracting a growing number of Michelin-starred chefs and restaurants—and we’re all reaping the benefits. Could there be a starry future for Hawai‘i?
So, How Does The Street Party Work, Anyway?
We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.
