Latest In Dining Archive

James Charisma,

This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.

Kelli Shiroma Braiotta,

Aaron K. Yoshino,

(Sponsored) Newcomer Herringbone Waikīkī opens at International Market Place on Wednesday, Aug. 2.

Site Staff,

(Sponsored) Make an early reservation for this fresh Southern California coastal eatery.

Catherine Toth Fox,

Why can’t National Ice Cream Month be all year long?

Eric Baranda,

Nicole Oka,

(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.

Lennie Omalza,

Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.

Robbie Dingeman, Michael Keany, Stacey Makiya, Brie Thalmann, Don, Christi, James, Charisma,

Discover all the 2017 Best of Honolulu winners—both editorial and reader picks.

Lennie Omalza,

Piñas are popping up everywhere. Here are 11 ways to jump on the tropical bandwagon and enjoy this popular fruit.

Frolic Hawai‘i,

Catherine Toth Fox,

Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.

Frolic Hawai‘i,

Eric Baranda,

Here are my top 5 ramen shops after Yotteko-Ya: places that fill the void in my heart and belly.

Robbie Dingeman, Michael Keany, Stacey Makiya, Brie Thalmann, Catherine Toth Fox, Katrina Valcourt, Don Wallace, Christi Young, James Charisma,

26 editorial and reader picks for the tastiest food in town.

Subscribe to Honolulu