7 Ways For Bacon Lovers To Pig Out on National Bacon Lovers’ Day
As if we needed a national holiday on Aug. 20 to eat bacon.
Latest In Dining Archive
Redefining Ravish: The Modern Honolulu’s Restaurant Searches for Its Identity
A quick rebrand, sudden chef change and evolving menu suggest this latest restaurant at The Modern Honolulu still needs time to find itself.
Foodie Events You’ll Want to Check Out in August
Eat local beef, meet a rancher, dine with a winemaker and learn who’s growing our food.
New Lunch Service at Rain Honolulu Delivers
For a cool lunch in a hot town, duck into Rain and savor new chef Michael D’Souza’s deft take on American bistro classics.
First Look: Drips Burgers
If you’ve ever wondered if someone is only dating you for your looks, eat a messy Drips burger in front of them.
First Look: Herringbone Waikīkī
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
4 Local Beers to Celebrate International Beer Day in Honolulu
This local beer expert explains what Honolulu beers you need to try right now.
So, What’s It Really Like to Be on the Food Network?
Food blogger and mom Amy Pottinger from Honolulu shares her experience on “Food Network Star.”
Joy of Sake: Drink Sake and Help Set a World Record for a Toast
This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
Take an Inside Look at Herringbone Waikīkī
(Sponsored) Newcomer Herringbone Waikīkī opens at International Market Place on Wednesday, Aug. 2.
Herringbone Waikīkī Celebrates Its Grand Opening at International Market Place
(Sponsored) Make an early reservation for this fresh Southern California coastal eatery.
