Latest In Dining Archive

Chandra Lam Lucariello, director of Mixology and Spirits Education, Southern Wine & Spirits,

An exclusive recipe for HONOLULU Magazine.

James Charisma, Jennifer Fiedler, Mari Taketa, Catherine Toth Fox, Robbie Dingeman, Katrina Valcourt,

From two styles of IPA to a Thai peanut ale, these locally brewed beers should be on your must-drink list.

Catherine Toth Fox,

Autumn inspires restaurants and bakeries to whip up feel-good dishes, desserts and drinks to match the season.

Site Staff,

(Sponsored) It’s never too early to talk turkey. Order your Royal Thanksgiving to-go before reservations run out.

Honolulu Family Team,

Robbie Dingeman,

Piggy Smalls and Herringbone add new twists on weekend breakfast fare.

Mari Taketa,

Jasmine Yi,

Highlights from the festival featuring wine tastings, cooking demonstrations and more.

Frolic Hawai‘i,

Catherine Toth Fox,

There’s more than farming happening at this organic farm in Lualualei Valley on O‘ahu’s West Side.

Lennie Omalza,

Forget about spaghetti and meatballs. Experience real Italian cuisine on Oct. 7.

Catherine Toth Fox,

Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.

Frolic Hawai‘i,

Catherine Toth Fox,

Makana Market & Deli in Kaka‘ako offers a unique twist on your typical morning brew—and six other ways to celebrate this caffeinated holiday.

Catherine Toth Fox,

Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.

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