Bidding Goodbye to Some of Our Favorite Restaurants in 2017
Ryan’s Grill, ‘Ono Hawaiian Foods, The Pineapple Room—how our hearts and stomachs ache.
Latest In Dining Archive
How Side Street Inn’s Colin Nishida Went From Bar Owner to Restaurateur of the Year
All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
First Look: Limon Rotisserie in Kapolei
The vibrant Peruvian cuisine of this new restaurant is my new reason to head west.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in January 2018
New farm-to-glass cocktails at Bar Leather Apron, Senia hosts collab dinner with Seattle’s Canlis and M.A.C. 24/7 debuts new pancakes for January.
18 Honolulu Restaurants That Treat You to Freebies on Your Birthday
Everybody loves getting a little something for free, especially if it’s covered in chocolate. We’ve rounded up the best places in Honolulu that will make your birthday even more special. You deserve it.
Rainbow Drive-In Brings Its Loco Moco and Chili to Kalihi
The iconic Kapahulu drive-in opens its first of four franchise locations this month.
18 Places To Celebrate New Year’s Eve 2017—With Food!
Ring in the new year with a meal at one of these Honolulu restaurants.
The Essential Guide to Taro: A Kalo Culture Comeback
Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.
Best of Biting Commentary 2017: Editors’ Favorites
In case you missed it—12 of our favorite Biting Commentary stories of 2017.
