Latest In Dining Archive

Catherine Toth Fox,

Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.

Catherine Toth Fox,

Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.

Don Wallace,

Breakfast at Sandy’s—after getting whomped by shorebreak for a couple of hours—wasn’t for the faint of heart, or stomach.

Lia Mausolf,

Five easy steps to crafting an okazuya bento.

Honolulu Family Team,

Jennifer Mennella Fields,

And almost every item on the menu is less than $10.

Kevin Allen / HAWAI‘I Magazine, Robbie Dingeman,

O‘ahu’s manapua man holds a special place in the hearts, and stomachs, of local residents.

Catherine Toth Fox,

How to party like a poltergeist all month long.

Wendy Awai-Dakroub,

Catherine Toth Fox,

This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.

James Charisma,

Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.

Honolulu Family Team,

Natalie Schack,

With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.

Mari Taketa,

After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.

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