Your Insider Guide to Okinawan Festival
Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.
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Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.
The rebrand brings classic Kalihi Beer brews to the former Stewbum & Stonewall space on North King Street.
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Ready, set, shop—support local by shopping at these O‘ahu pop-up markets held every month.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
If you go, best to reserve those roast meats in advance.
Restaurateurs break down the rising cost of dining out.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Presented by First Hawaiian Bank and Mastercard, this magical evening under the stars celebrates Hawai‘i’s top chefs and restaurants in vintage style.
Your cheat sheet to exciting family-friendly events from summer through the end of 2025.
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
More taquerias are sprouting up, bringing more choices. Try these.