ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!
The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
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The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.
Rooftop drinks, food and music offer a tempting oasis in Waikīkī.
This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
Four new breakfast cocktails at The Surfjack’s restaurant bring some fun to your morning meal.
The Marriott’s revamped Kūhiō Beach Grill may draw more locals.
Dim sum goes uptown tasty at the International Market Place.
A throwback look at an OG matcha spot that’s set to return in 2023.
Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
Tilia Aloha Café, a little-known Japanese café in Waikīkī, is worth checking out.
This Arizona-based chain earns points for its service, selection and classic American food but falls short with sushi.
RumFire turns an elegant tea experience into something a little naughty.
The New York-based upscale market is serving its cured meats, cheeses and gourmet foods in Hawai‘i now.
Experts say culinary tourism is on the rise, both in the Islands and around the world.
Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
Kyoto-based eatery opens food trucks in Waikīkī.
Taste what the state's hottest chefs are cooking, all in one place
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.