Ahead of her one-night-only performance in Hawai‘i, the California native reflects on her dancing, childhood trips to the islands and what it’s like to work with Natalie Portman’s husband.
Murphy’s Bar and Grill is known as much for its St. Patrick’s Day block party and giving back to the community as it is for the stellar homemade pies made by Murphy’s wife.
Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
We talk with the model-on-the-rise about crazy castings, getting discovered at Foodland and her epic phone call with Naomi Campbell.
Fiber artist Marques Hanalei Marzan brings a contemporary eye to this ancient craft, creating works that bridge old and new while weaving a continuum of culture.
Chef-owner George Mavrothalassitis wants to tell us what to eat for dinner.
How they’ve made it, saved it and are passing it on.
Shilhi Seibel of Passion Roots talks about stubborn buds, semitrucks and creating a blossoming effect in Hawai‘i.
The Hawai‘i U.S. Representative Officially Starts Her Presidential Campaign With an Aloha Launch in Waikīkī.
The culinary community mourns Conrad Nonaka’s death with a heavy heart and a steady eye to the future.
After a competitive nationwide search last year, New York native John Devlin, 33, was selected as the Hawai‘i Youth Symphony’s music director from a pool of more than 80 candidates.
Hundreds honored him for his slack-key legacy as of Hawaiian culture and music.
The national audience was not amused.
Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai‘i, chef Merriman is just getting started.
Only a quarter of STEM jobs in the U.S. are filled by women. Here are six making a difference in Hawai‘i.
Many knew her simply as CW. Everyone who knew Christa Wittmier called her a friend.
Tony Bacalso is one of the longest-serving parcel post machine operators at the airport post office, processing and sorting hundreds of packages that make their way to his station every day.
Melanie Y. Ide, who took the helm of the Bernice Pauahi Bishop Museum in January 2018, wants to get the word out.
Keith Ward and his crew have been cooking and serving hot meals at Waikīkī Health’s Next Step Shelter every Thanksgiving, Christmas and New Year’s for 13 years.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Honolulu Marathon Clinic.
It’s no surprise that kumu hula Puanani Alama appeared on the cover of our magazine. Only she’d done it once before, when she was just 15 years old.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: the Mālama Maunalua community huki.
Cultural expert and feather artist brings ancient art to life at the only royal residence in the U.S.
Field Notes explores Honolulu’s vast and varied scenes and subcultures.
