Hawai‘i People Show Kindness in the Time of Coronavirus
Many people are quietly reaching out; donating food, flowers, masks and even Easter lilies to those on the front lines of the pandemic in Honolulu.
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Many people are quietly reaching out; donating food, flowers, masks and even Easter lilies to those on the front lines of the pandemic in Honolulu.
We put two people in a room to talk story, then stay out of the way.
Concerts have been canceled, but local entertainers are still making music and finding new ways to reach their audiences.
Stay tuned to see the favorite of Season 18’s Team Legend in the knockout round, which begins April 13.
“This is when you really realize how much people care about you and how much you care about them.”
“We’re closing down now so we don’t end up closing down for good.”
Watch the North Shore musician perform live from his living room on Saturday, March 28 for Global Citizen’s Together At Home series.
We spotlight a group of creatives, a radio duo and a comedian who give us something fun to watch while we’re stuck inside.
He urges people to take the disease seriously, praises medical staff and workers, cautions against prejudice. And he describes his recovery.
Finding affordable accommodations in the Islands for teachers and out-of-state students isn’t a new problem, it seems.
They monitor two different parts of the island but met many years ago at one of Merino’s clinics at Mākaha Beach Park.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
We asked our city’s beverage experts what they might like written on their tombstones.
We asked Honolulu cocktail experts to tell us what they’d want for that very last call.
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
“One of Hawai‘i’s most colorful events.”
Twenty years after the bombing stopped, Kaho‘olawe sets a path for the future.
He turned down a job with the NFL’s San Diego Chargers to head up a UH team.
Now, chef Jon Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.
She started the first state insectary, established to propagate native rare invertebrates and other of Hawai‘i’s smallest and most overlooked species, including our state insect, the Kamehameha butterfly.
All ideas are on the table, including shorter and less rigorous training for some doctors. But time and money are running out.
Health Department director Bruce Anderson on what climate change could have in store for us.