Martha Cheng Archives - Page 13 of 13

Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro

Martha Cheng,

Carnivores, vegans and wine, oh my!

New: Monkeypod Kitchen at Ko Olina

Martha Cheng,

Good or bad restaurant? Depends on what you order.

Workplace Secrets in Honolulu

Martha Cheng, Tiffany Hill, David Thompson,

We spoke to people in a wide range of professions—teacher, waxer, gravedigger—to find out the nitty-gritty details of what they do at work, and why.

Vintage Cave: The Chef and the Blank-Check Restaurant

Martha Cheng,

Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?

Biting Commentary 2012 Favorites

Martha Cheng,

Tis the season to look back at the year, so I'm browsing previous Biting Commentary posts to remind me of some of my favorite eating experiences in this town.

The Everything Guide to Surfing

David Thompson, Martha Cheng, Illustration by Nick Kuchar,

Here's how Hawaii surfs now.

Best Bread in Honolulu

Martha Cheng,

Breaking Bread: Chris Sy uses flour power to make the best bread in town.

The Do-Overs: 53 by the Sea and Lucky Belly Replace Two Decades-Old Restaurants

Martha Cheng,

In which two decades-old restaurants give way to new ones. One is an outright replacement of the old John Dominis, the other took over a long-time Chinese greasy spoon.

Tour de Eats: Take in Honolulu While You Eat at Three (or Four) Restaurants a Night

Martha Cheng,

Food crawl around Honolulu with Kalapawai Cafe, Saeng’s Thai, Formaggio Grill, Yakiniku Don-Day, Sushi ii, City Cafe, Jinroku, L’Aperitif and Ailana Shave Ice.