Top 8 Cold Coffee Drinks in Honolulu
Favorite cold coffees to keep us cool and caffeinated.
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Favorite cold coffees to keep us cool and caffeinated.
Honolulu, welcome to your first Ethiopian restaurant. It's called—get this—Ethiopian Restaurant, and it shares a kitchen with a ramen spot.
Maui-based Life Foods creates a vegan burger tasty enough to make a carnivore think twice about meat.
In a town where raw ahi is king, a good steak tartare is a rare find.
Four places to find joy on the half shell—for cheap.
Sundaes, frozen s'mores, macarons and more.
The 100-year-old appetizing store expands with a new cafe.
Highway Inn’s third generation tries to figure out how to keep a seven-decade-old restaurant relevant.
Burmese, Surf and Stamina.
Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
The biggest little neighborhood restaurant.
Izakaya Torae Torae, W Bistro, Nagomi, Kissaten, Sushi Ginza Onodera.
Picnic food from down under.
The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.
Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
A love letter to Hawaii's unique local food and the "old-fashioned values" it embodies
Season 11’s finale on Maui airs this week.
The surf champions have been crowned for the season, but the question remains: which of the Kahuku shrimp trucks is the best?
Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.