First Look: Ethiopian Restaurant
Honolulu, welcome to your first Ethiopian restaurant. It's called—get this—Ethiopian Restaurant, and it shares a kitchen with a ramen spot.
Martha Cheng
Life Foods: Veggie Burgers That Don't Suck
Maui-based Life Foods creates a vegan burger tasty enough to make a carnivore think twice about meat.
The Best Steak Tartare in Honolulu
In a town where raw ahi is king, a good steak tartare is a rare find.
Where to Buy Lychee Now
Three spots for the season's sweetest.
Maui Fruit Jewels
Pate de fruits made with mostly Maui fruits
Grass Jelly Bowls at Timi House
A new Taiwanese trend hits Honolulu.
Biting Commentary in New York: Favorite Oyster Happy Hours
Four places to find joy on the half shell—for cheap.
Biting Commentary in New York: 8 Favorite New York Sweets
Sundaes, frozen s'mores, macarons and more.
Biting Commentary in New York: Grand Central Oyster Bar
A must for any oyster lover
Biting Commentary in New York: New Russ and Daughters Cafe
The 100-year-old appetizing store expands with a new cafe.
Traditional Hawaiian Restaurant Highway Inn Keeps Up With the 21st Century
Highway Inn’s third generation tries to figure out how to keep a seven-decade-old restaurant relevant.
New Honolulu Restaurants: Dagon, Goofy Cafe & Dine, Izakaya Torae Torae
Burmese, Surf and Stamina.
Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii
Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
Kaimuki’s Newly Renovated 12th Ave Grill is Bigger and Better
The biggest little neighborhood restaurant.
Just Opened: 5 New Restaurants in Honolulu
Izakaya Torae Torae, W Bistro, Nagomi, Kissaten, Sushi Ginza Onodera.
Tucker and Bevvy in Waikiki: New Aussie-style Takeout Sandwich Spot
Picnic food from down under.
Review: MW Restaurant
The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.
3 New Ramen Restaurants in Honolulu: Agu, Santouka and Kiwami
Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
Kau Kau to Cuisine: An Island Cookbook, Then and Now
A love letter to Hawaii's unique local food and the "old-fashioned values" it embodies
Top Chef Maui: What Does It Take to Bring Bravo’s “Top Chef” to Hawai‘i?
Season 11’s finale on Maui airs this week.
Goofy Cafe: A New All-Day Brunch Spot
Open late with a dinner menu, too
Best North Shore Shrimp Truck: Giovanni’s, Romy’s or Fumi’s?
The surf champions have been crowned for the season, but the question remains: which of the Kahuku shrimp trucks is the best?
The Everything Guide to Ahi in Hawaii
Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.
Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman
Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
