With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Departments
More
Connect With Us
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
Bike around the island, dance at a Hindu celebration, spend a fun-filled day at camp, watch a floral parade and more.
To me, they’re the best bagels and bagel sandwiches on the island.
Take a tractor ride, choose the perfect pumpkin, pick your own produce and celebrate the season at bustling block parties.
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Tune in to Nā Mele on Monday, Sept. 29, for a jam session with Kala‘e Camarillo performing seven original songs.
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
Get the scoop on our favorite scoops of chilly goodness.
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Celebrate māhū voices at Māhū Madness, catch the classic Bogart-Hepburn film The African Queen and learn about ancient Hawaiian fishing practices.
Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Celebrate Hawaiian History Month with these books that preserve and perpetuate the voices and stories of Hawai‘i.