Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
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The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Tune in for a documentary about Korean-American music, history and heritage in Hawai‘i.
Beat the end of summer heat with the iciest, hojicha-est drink around.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
The Hawai‘i International Film Festival’s fall lineup is here. Here’s what you need to know.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
The O‘ahu art scene is popping off with a ton of great shows this month. Here’s where we’ll be heading.
Check out the Honolulu Rainbow Film Festival, see a local queer-centered play and marvel at The Aphrodisiacs’ cabaret show.
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
These enlightening books present Hawaiian history and culture from Kānaka Maoli perspectives.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Readers say Cino is molto bene. We agree.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Sample award-winning dishes at a circus-themed gala, watch new murals get painted and celebrate Indigenous cultures at a powwow.
DaBaddest Radio is your new hub for Bretman Rock content, airing every Thursday.
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.
Support local farms and share the uplifting experience of picking produce with friends and family this fall.