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Award-winning veteran investigative reporter tells stories of Hawai‘i’s dark past.
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Award-winning veteran investigative reporter tells stories of Hawai‘i’s dark past.
Three things you should be eating this month.
How a phone call to a retired librarian led to the rediscovery of the state’s largest internment camp.
The Aloha State now has the highest number of homeless per capita in the nation. What are we doing to help the individuals and families living on the streets?
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: the Ala Wai Dog Park.
Ethnic beauty pageants have long been a staple of Hawai‘i’s diverse cultural history. Over the years, though, they’ve had to evolve to fit the changing times.
A guide to the unfamiliar fishes at Sushi ii.
Start the new year right with some Hawai‘i specific resolutions.
HONOLULU Magazine caught up with Jake Shimabukuro during a brief visit to Honolulu.
Lucrecia Fry and Jamey Etherton were diagnosed with cancer. What’s next?
Dale Hope, Sig and Kūha‘o Zane, Lynne Hanzawa O’Neill, Ari Southiphong, Rona Bennett and Lan Chung talk about the past, present and future of Hawai‘i’s fashion industry.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: the Makiki Community Garden.
Pamela Taylor-Tongg, artistic director at Ballet Hawai‘i, reflects on 36 seasons of the Christmas classic, The Nutcracker, and how, when mishaps occur, the Rats are often involved.
We road-tripped to the North Shore of O‘ahu to take a neighborly peek over the surf world’s most expensive fences.
You don’t have to venture deep into the forest to spot beautiful, interesting birds.
Today, three Native Hawaiian-led organizations and thousands of volunteers are at the forefront of efforts to restore an ahupuaa neighboring Kaneohe to its ancient functions—with lessons for the future.
For dolphins, whales or seals in bad situations, Hawaii’s Marine Mammal Response Network knows just what to do.
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.
Meet the noodle makers rolling out the Island’s nicest noodles by hand ... and foot!
Injuries, drama, dedication, victory—associate editor Tiffany Hill laced up her skates to rumble in Honolulu’s fast-growing sport.
A day in the life of one of Honolulu’s favorite stretches of sand.
Some of the first graduates of the Hawaiian immersion schools have been out on their own in the adult world for a few years now. We caught up with four of them for their reflections on the schools, the language and their futures.
These plants, many found nowhere else in the world, welcomed the first Hawaiians to their new home and became essential in everyday life.