Dining: The Boys are Back in Town
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
Food & Dining
In High Spirits
Okolehao is making a comeback.
Dining: Eat, Memory
Sometimes the newer the restaurants are, the more familiar they seem.
C is for Community
There’s a new CSA box on the block.
Dining: Upscale Asian
Dining review of E&O Trading Co., Shokudo and Shanghai Bistro
Dining: Burning
Reviews of five Mexican restaurants in Honolulu, Quintero's, Compadres, Cha Cha Cha Salseria, El Burrito, La Bamba
Growing a Bright Future
A family’s long journey to an Oahu farm.
Steaking Out Oahu
Hungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors.
Dining: Trumped
We try three—oops, make that two-and-a-half—new hotspots at the Trump International.
Dining: Two You’d Never Find
Thorough review of two very small restaurants in Honolulu, Green Door Cafe and Mitch's Sushi.
Slow Food
Slow Foods is a trend to promote local produce, going against the principles of fast food.
Dining: Two at the Top: Then and Now
Revisiting the classics.
Dining: Best Local Food
The tasty portion of our Best of Honolulu 2004 issue.
Drink to the Turtles
Honu Beer is dedicated to the turtles.
Dining: Feeding the Craze
Low-Carb Diets Are Changing How Restaurants Cook. A Review of Restaurants following the trend.
A Watery Crop
Three generations of Sumidas have nurtured watercress on their farms in Aiea.
Cottage Industry
Crafting her seasonings by hand, Kaiulani Cowell spices up the local food scene.
Casual Dining?
Two new celebrity-chef restaurants, Cassis and Nobu Waikiki, test the limits of “casual dining.”
On Stage
Does Honolulu want another big-league restaurant? Thomas Sorensen is betting $3 million it does.
6 Rules for Eating Brunch in Honolulu
Why does everyone, except me, love brunch?
