Teas of Hawaii: Coffee Cherries
New Brew: This coffee product thinks outside the bean.
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New Brew: This coffee product thinks outside the bean.
A new buffet restaurant in the Royal Hawaiian Shopping Center offers international cuisines
A Jingisukan-dedicated restaurant (a Japanese/Mongolian yakiniku-style) by a former Nobu sushi chef.
Fred DeAngelo's second restaurant in Lucy's old space
You voted, we counted, and here they are, the best 128 restaurants in Hawaii. On these pages, you’ll find a complete list of the winners and a closer look at some of the specific, delicious dishes that put these eateries on top.
Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work
Da Falafel King expands to a minibus in Moiliili
These unusual ingredients can spice up your dishes.
Lei Chic senior editor, Christi Young, and HONOLULU Magazine's food and culture editor, Martha Cheng, show off some delicious treats for your next holiday party.
Opal Thai has moved into a brick-and-mortar and the food is as good as ever.
A Korean version of Shokudo, with modern touches in both the decor and dishes.
These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
On November 6th, the winners for the 28th Annual Hale Aina Awards were announced at the Royal Hawaiian's Monarch Ballroom, with a reception in the hotel's Coconut Grove.
Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.
For our 2012 Hale Aina Awards, we interviewed four chefs to talk about the Hale Aina Awards and the dining scene in Hawaii.
From yogurt to Fat Pig fried rice and red velvet waffles
Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.
20 years ago, a dozen chefs changed how Hawaii ate—and how the world viewed us.