Ars Café: Monsarrat’s Hidden Gem for Brunch and Art
Art and avocado toast enthusiasts inquire within.
Food & Dining
Foodies Rejoice! Take a Sneak Peek at the Best of Honolulu Festival’s Food Vendors
This year’s impressive lineup of food vendors from brunch’s best Cafe Kaila to food truck favorite GYOZILLA will leave you wishing you had room for more.
(Honey) Wine and Dine at Paisley Meadery
The locally grown honey wine brewery sets up shop in Chinatown.
Craft Cocktails Are Taking Over International Market Place for Mixology Month
(Sponsored) The center’s cocktail-forward restaurants will feature a different spirit and pūpū pairing each week throughout July.
Local Chef Roy Yamaguchi Remembers His Friend and Fellow Chef Colin Nishida
Our 2018 Restaurateur of the Year passed away in February. Here, chef Roy Yamaguchi remembers the man known as much for his humble humor as his food.
Mangoes at the Moana Celebrates a Sweet 10 Years
(Sponsored) The summer event marks its 10th anniversary on Saturday, July 14, with a first-ever sunset celebration.
Most Valuable Pūpū: 5 Fully Loaded Fries to Try in Honolulu Right Now
The undisputed pau hana staple, fries are perfect with cold beer, cocktails and the latest gossip. Here are some of our favorites, upgraded and fully loaded. Plus, three notable alternatives to fries.
6 Reasons Why Herringbone is Hawai‘i’s Best New Restaurant
(Sponsored) Why you should vote for Herringbone in the 2019 Hale ‘Aina Awards.
23 Pau Hana Spots These Notable Locals Can’t Get Enough Of
We asked some well-known local personalities for their favorite after-work spots.
40 Local Dishes and Drinks That Put the Pow in Pau Hana
Remix your pau hana with these better-than-basic dishes.
Why Michel’s at the Colony Surf is the Most Romantic Restaurant in Hawai‘i
(Sponsored) Vote Michel’s at the Colony Surf as Most Romantic in HONOLULU Magazine’s Annual Hale ‘Aina Awards.
Take Your Pau Hana to the Next Level with this Charcuterie Board from Square Barrels
We dissect a typical charcuterie board so you don’t have to figure it out on your own.
Trend Alert: Here’s Where You Can Get Mocktails and Slushies in Honolulu
Drinks for when you don’t wanna get tipsy.
Meat Your Maker: Butcher & Bird is Now Open at Salt
This smartly done boutique butchery serves delicious ready-to-eat sausages, plus a curated counterful of quality cuts, bespoke pickles and one mean chocolate chip cookie.
11 Honolulu Happy Hours for Every Occasion
These pau hana spots take happy hours to the next level.
First Look: Gochi Grill in Downtown
Gourmet meatloaf, tuna melt with ‘ahi and the kind of presentation you’d expect from a fine-dining chef.
Remembering Anthony Bourdain, Who Helped Share the Stories of Hawai‘i
The chef, writer and TV host filmed episodes of “No Reservations” and “Parts Unknown” in the Islands.
7 Absolutely Free Honolulu Events to Check Out in June 2018
Whether it’s celebrating King Kamehameha Day at the park, watching a movie under the stars or enjoying some mango-inspired cocktails, this summer ought to be off to a good start.
Join the #OnoRevolution at EAT THINK DRINK
(Sponsored) Unlimited food, bottomless drinks and endless conversation, June 19 at The Modern Honolulu.
Summer Giveaway: Enter to Win a Thousand Dollars in Gift Certificates
We’re giving one lucky winner $1,000 worth of gift certificates to places that include Herringbone Waikīkī, Prima Hawai‘i, W Salon and tons more. Enter today!
The Chart House Celebrates 50 Years in Waikīkī—with 50 Percent Off Select Pūpū
Not that we needed another excuse to visit this longtime Waikīkī favorite.
Behind the Scenes: How Hawai‘i’s Fine Dining Hotel Restaurants Feed the Masses
How hotels manage to balance quality with quantity.
Two Former Senia Cooks Open New Chinese-Inspired Restaurant in Kaimukī
Three words: adobo fried chicken.
Tori Ton, Torae and Fujiyama Texas: Your Izakaya Guide to a Mō‘ili‘ili Japanese Food Crawl
You don’t have to walk far for great eats and drinks in this Honolulu neighborhood.
